Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

At Izakaya Miyabi, a Japanese-style pub in Matsuura ... the city has differentiated Matsuura’s aji fry from others around Japan by using fish of sashimi-grade freshness. The campaign’s ...

At High Yaki The Sea, raw, sliced tuna akami and scallop, ikura, and torched avocado are accompanied by a passionfruit and ...