condiments and these 33 best Asian-inspired chicken recipes! Related: The 49 Best Ninja Foodi Chicken Recipes Asian-inspired ...

When you have chicken in the fridge that you need to make for dinner and you want to incorporate it into an ultra flavorful, super delicious recipe, you can't go wrong with Asian cuisine.

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

Chicken karaage makes a quick and easy packed lunch for children. Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

About Asian Sesame Chicken Salad Recipe : A healthy soul's delight! This Asian salad is the perfect binge for a combination of taste and nutrition. Crispy, fresh almonds slivers, sesame seeds tossed ...

Shichimi togarashi (often shortened to just shichimi) is Japanese seven spice powder that contains, among other ingredients, chilli powder, which will give a hint of heat to the chicken nuggets ...

Got a penchant for chicken teriyaki? Start with the recipe by Japanese chef Atsuko Ikeda. She combines mirin and sake with lime juice to make a sticky yet zesty glaze, then smothers it over ...

A type of half-moon shaped Japanese dumplings, this recipe uses chicken filling Ingredients 1 skinless chicken breast, roughly chopped 2 spring onions, roughly chopped 2 garlic cloves, crushed 2.5 ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

It’s a must-try. The key is twice cooking the chicken to create the crisp outer coating. Velvety Japanese mayo, available from your local supermarket, is perfect to serve alongside this dish.

Stir to coat the chicken, cover the bowl, and set aside while you make the slaw. Finely shred the red cabbage. I use my Japanese mandolin to do this, and it makes very light work of shredding the ...