A popular Japanese barbecue brand is back on shelves and we couldn't be happier, since it works in everything from chicken to banana bread. Yes, really!

Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy sauce, sesame oil and miso, are widely available ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

A sprinkle of dashi powder is the secret to taking your vegan soups to the next level. It adds a depth of flavor that makes ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a ...

Learn about Japanese home cooking with Master Chef Saito ... Wrap the steak in aluminum foil and let it rest. 3. Make sauce in the same pan as used to cook the beef. Add mirin, soy sauce, oyster ...

Wooden cutting board with chicken slices marinaded in Mr. Yoshida's Original Japanese Barbecue Gourmet Sweet Teriyaki Marinade & Cooking Sauce - Monika Sudakov/Daily Meal ...

a Hiroshima-based company that makes and sells okonomiyaki sauce, opened the cooking salon in 2018 ... outpacing the number of Japanese visitors. During the G-7 summit, the number of page views ...

Meats and citrus, by now, have become pretty good buddies. To be honest, the word buddies might be an understatement, as citrus has proven to be a real x-factor in making some meat dishes as ...