For this recipe, buy dried udon that’s about the thickness of linguine. The Japanese leek (negi) is smaller than the European leek, which is sometimes called a Welsh onion. Japanese negi are ...

It is sold in packs. Japanese leeks are more tender and slightly smaller than European leeks. If unavailable, use the white part of a European leek. Edible chrysanthemum leaves, also known as ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

This Japanese adaptation of the Chinese dish char ... Pour over the hot liquid. Add the leek (or onion), garlic and ginger. Depending on the width of your tin, add 400-500ml/14-18fl oz of hot ...