From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Many people, when preparing Asian-style chicken, don't even marinate the meat. If you're short on time, you can toss a chicken breast straight onto the pan and add vegetables and Asian seasonings.

Take a tasty tour of popular Asian sauces, including sambal terasi and mala sauce, that have become essential components in the region's cuisine.

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi Nakazawa (NYC and DC), Porgy’s Seafood Market (New Orleans), Benu (San Francisco ...

1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry.

Crafted with premium ingredients for an authentic Japanese barbecue ... starting with this fiery new marinade." For those seeking Mr. Yoshida's Original Gourmet Sauce, the beloved product can ...