From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Many people, when preparing Asian-style chicken, don't even marinate the meat. If you're short on time, you can toss a chicken breast straight onto the pan and add vegetables and Asian seasonings.

Take a tasty tour of popular Asian sauces, including sambal terasi and mala sauce, that have become essential components in the region's cuisine.

1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry.