Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Miso paste has been a key component of Japanese cuisine for centuries and is considered a secret to the country's health.

What exactly is miso and how can it be used in everyday cooking? ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Japanese cuisine wouldn’t be the same without ... An experiment on board the International Space Station (ISS) has produced miso paste, thought to be the first food deliberately fermented ...

Miso soup is a Japanese soup of miso paste (made by fermenting soybeans with salt and koji) with dashi stock (made with dried kelp/seaweed and bonito flakes - a dried fish). Miso soup is known for its ...

Stock cubes are a staple in many households, but they're not always the healthiest option. Now, health experts have shared a ...

Astronauts aboard the International Space Station have now proved that delectable fermented delicacies like the Japanese soybean paste known as miso can be prepared in space. This might sound like ...

According to PubMed, miso has significantly lowered blood pressure and the risk of cardiovascular diseases. It is advisable to consult a dietitian for personalised suggestions.