Discover the different types of supermarket mushrooms and how ... mushroom collection for more inspiration. 6. Shiitake mushroom Japanese in origin, these mushrooms are slightly oaky.

With numerous varieties to choose from, you need to carefully consider which mushroom would work best in your next pot of soup.

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

9, raises hopes that Japanese someday can enjoy ... valued for its odor just like matsutake mushrooms. According to the institute, around 200 types of truffles are known to exist in the world.