If you're craving a light yet satisfying seafood inspired pasta dish, my Japanese Shrimp Pasta is the answer! This dish combines perfectly pan-seared shrimp with a simple, flavorful Japanese ...

Bring two medium-sized pots of water to the boil. In one, stir in about 1tsp of salt. Add the pasta and cook until al dente, timing it so it's done just before you start cooking the sauce.

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...