Japan’s classic pickled daikon and carrot salad, often served during New Year’s and festive occasions. Light, refreshing, and easy to prepare, this sweet-and-tangy dish symbolizes harmony and good ...

In Japan, daikon is frequently pickled and served as a crunchy accompaniment ... It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries.