OSAKA -- "Earth Mart," a pavilion at this year's World Expo in Osaka, is aiming to explore "new ways of eating" together with ...

Hadano is one of Japan's leading producers of edible multilayered cherry blossoms. The processing facility of the Chimura ...

Learn how to make Kohaku Namasu, a vibrant and refreshing Japanese pickled daikon and carrot salad! Perfect as a side dish for any meal or as a refreshing addition to your New Year's feast. With a ...

Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal. Equipment and preparation: you will need a ...

It takes three years to make it right, so be warned. Ovaries of the Japanese pufferfish, called fugu, are pickled in salt and bran in Hakusan’s Mikawa district to eliminate toxic poison.

Fill a medium-sized, heavy pot three-quarters full of water, throw in the salt, and bring to a boil over high heat. Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2-inch (12 ...