Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

Tonkatsu is a juicy, crispy pork cutlet that’s simple and quick ... to build the perfect bowl. Soft, pillowy Japanese milk ...

It combines a pork chop in special breading, rice, and an egg. The dish's name comes from combining two Japanese words: "katsu," meaning breaded cutlet, and "don," meaning bowl. This popular dish ...

"Is this the food that God eats?" are the famous lines by Victor Nikiforov in Yuri on Ice the first time he eats katsudon (pork cutlet bowl). I love Japanese pork cutlets, and katsudons serve the ...

Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...

Tonkatsu is a thick, deep-fried pork cutlet that is eaten ... case mixed into a fresh, steaming bowl of rice and mixed with soy sauce. Tatsuta-age is Japanese-style fried chicken.

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... a fine sieve into a small bowl. It will be served at room temperature ...