This iconic Japanese snack from Hokkaido comes in a convenient single-serve cup with a peel-off lid. The combination of potato and salt make the classic version the local favorite, though potato ...

Loved by Japanese schoolchildren and a staple at convenience stores like 7-Eleven, onigiri are tender, slightly sticky rice ...

Hi, I'm Juri! 🍱 Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step-by-step instructions! 💚 Follow for delicious bites straight ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer ... each topped with an array of vibrant toppings. Loved by Japanese schoolchildren and a staple at convenience stores ...

Japan’s classic meat and potato stew! Made with thinly sliced beef or pork, tender potatoes, and sweet-savory soy-based broth, it’s a staple of Japanese home cooking. Perfect for a cozy dinner or make ...

Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

Transfer the eggs into iced water to stop the cooking process. Peel and roughly chop. 2. Peel the potatoes. Place into a large microwave-proof bowl and place a plate that is smaller than the bowl ...

Japanese exports of sweet potatoes have been brisk thanks largely to technology to prevent spoilage and efforts to tailor the spuds to an increasing number of targeted areas around the world.