With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two. Paige Grandjean is a food editor, recipe developer ... and kurozu at Japanese grocery stores ...

Tsukemen , also known as “dipping ramen,” consists ... In our tonkatsu recipe, the pork pairs nicely with a drizzle of tangy ...

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

Here is my mouthwatering Japanese Ramen Eggs recipe, also known as ajitsuke tamago ... Belly or Chashu Pork Belly with a side ...

Sho Iijima quit his day job after 10 years and now uses his mum’s recipes to make chicken and vegan ramen at his 31-seat ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

He can wax philosophical about ramen. One cultural difference he has observed is that Americans tend to leave the noodles and drink all the soup, while the Japanese mostly do the opposite.