Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...
The sake is crafted using locally grown “Gohyaku Mangoku” and “Uonuma Koshihikari” rice, with a focus on sustainable brewing that coexists with nature. The brand concept, “Brew for ...
In December 2024, a surge of joy ran through Japan’s sake industry. The process of making Japanese alcoholic products — including rice wine itself, shōchū (a distilled liquor similar to ...
Contrary to popular perception, the Japanese fermented rice drink is versatile enough ... While the traditional mouth-chewed sake may still exist in Japan, according to Joseph, the discovery ...
Les Semaines du Saké returns for a 4th edition dedicated to gastronomic excellence. This year, some twenty renowned restaurants will be offering unique food-sake pairings on menus to be enjoyed from ...