With the price of rice skyrocketing, sake breweries are being left high and dry, struggling to procure raw ingredients as ...

It is an essential element of Japanese cuisine -- used to make not just sake but also miso, soy sauce and other food. The genus designated as Japan's national mould is called aspergillus oryzae ...

There comes a time in every Indian’s life when they get tired of the unending traffic jams, the noise, the dust and feel like ...

Japanese goods need to be sold by 'emphasizing that there are no alternatives' to them, said Kazuhito Yamashita, senior ...

Sake, Japan's traditional brewed alcoholic drink ... to expand their North American operations and work with European food and beverage companies.

U.S. President Donald Trump’s pause in his “reciprocal tariffs” was the latest twist in a period of uncertainty for many ...

The Japan Sake and Shochu Makers Association (JSS ... making it highly versatile for food pairing.” Similarly, bartenders have commended shochu’s “wide range of applications in cocktails ...

Japan Craft Sake Company, led by a former soccer legend Hidetoshi Nakata ... Green tea has garnered increasing international attention, ideal for food pairing and not only for a non-alcoholic beverage ...

If humans eventually colonise the moon, the early settlers might toast their success with a bottle of sake, realising the dream of Japanese brewer Asahi Shuzo. Yamaguchi-based Asahi Shuzo ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

hereinafter “Tsunan Sake Brewery”) is pleased to announce its participation in JVREX Food 2025 Liquor and Beverages, an innovative virtual exhibition aimed at promoting Japanese food and ...