Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...
“Sake is only consumed in the United States as an accompaniment to Japanese food,” said Sakurai. He visited the Yamaguchi prefectural government office on Sept. 15 to report the opening of ...
hereafter “Tsunan Sake Brewery”) is pleased to announce its participation in “JVREX Food 2025 USA,” a cutting-edge virtual exhibition aimed at showcasing Japanese food and beverages to ...
In December 2024 Japan’s tradition of sake production using kōji mold was recognized by UNESCO as a part of humanity’s Intangible Cultural Heritage. Exports of sake are booming nowadays ...