Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented drink gets misunderstood.

If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when ...

As many sake breweries in Japan grapple with challenges such as an aging population of toji master brewers, a lack of ...

Sake Export Performance The Japan Sake and Shochu Makers Association (JSS) has released 2024 sake export data. The total export value reached JPY ...

A group of third-year high school students as part of a class project produced their first-ever sake with the help of local ...

“Sake is only consumed in the United States as an accompaniment to Japanese food,” said Sakurai. He visited the Yamaguchi prefectural government office on Sept. 15 to report the opening of ...

In December 2024 Japan’s tradition of sake production using kōji mold was recognized by UNESCO as a part of humanity’s Intangible Cultural Heritage. Exports of sake are booming nowadays ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.