can set you back close to $1 million. Yoichiro Nishi, an eighth-generation sake and shochu producer, opened Ontake Distillery in 2019. Nestled in the foothills of Mount Ontake, Japan’s second ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

Sake has been a Japanese staple for thousands of years ... drink sake without doing a disservice to its culture? There's a set of unspoken rules that, luckily, we've compiled below to help ...

The overseas brewery was set up in a quest to ramp up the consumption of Japanese sake in the alcoholic beverage market outside the country. Data compiled by Japan’s National Tax Agency show ...

Maesako hopes the UN body's recognition of the traditional brewing technique will turn things around by igniting demand overseas, where sake has slowly gained popularity alongside Japanese cuisine ...

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...

Sake is a wine from Japan brewed from fermented rice rather than grapes. Francesca Bruno, of Clintondale, is one of Dassai Blue's 43 employees. She started out polishing glass at the brewery and ...