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Chef Raheem Sealey is set to open Shiso in Wynwood on Friday, March 28. His new spot is an Asian smokehouse that combines ...

Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut into 1cm-thick pieces. Tear the shiso leaves into small pieces. Cut and coarsely dice the myoga.

Minty, fruity, bitter, herby, citrus – the taste of shiso is hard to pin down, which makes it an exciting ingredient for ...

Tatsuya and Shino are a couple and cooking experts who continue to offer ideas in ways that only a team can. They met at a food-related company in 2017 and hit it off right away. After a while ...

Chef Raheem Sealey, famous for his time in the kitchen at KYU and his beloved barbecue spot Drinking Pig, has found his way ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rolled Pork Roast with Shiso (2) String Bean Salad.

The moment you step into Shiso, you are transported to a world that artfully blends the aesthetics of Balinese and Japanese design. The restaurant features a warm palette of greens, browns, and greys, ...

Soon chefs at home began cooking Italian food, swapping in local ingredients like shiso (a substitute for then hard-to-find basil). The term itameshi, a portmanteau of Italy and the Japanese word ...