Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

There’s salty, soy-based “shoyu” or “miso” paste ... instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ramen shops twice or three times ...

The homey restaurant is located off Warner Road in Tempe and serves large, ice-cold Japanese beers and piping-hot bowls of ramen. Bases include tonkotsu, shoyu and miso, which customers can build ...

From sushi and rice balls to ramen and fried chicken ... Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour, or dark ...

Instant ramen, a food that originated in Japan, continues to evolve throughout the world. Rika will show you simple techniques you can use to transform it into a restaurant-quality dish.

The problems facing ramen vendors - a record number of shop operators are set to go bankrupt this year - reflect a cost-of-living crunch that has become a top issue for voters in Japan’s general ...