Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.

A Japanese cooking sauce has been recalled due to concerns about bubbling bacteria causing bottles to swell.The recall, which ...

A Japanese recipe calling for ‘soy sauce’ will usually mean dark, so a bottle of this or ‘all-purpose’ Japanese soy sauce (some of the most popular brands on British shelves are good all ...

Akindo Sushiro Co., operator of Sushiro, has dropped its claim against the boy for playing damaging pranks in the video that included him licking a bottle of soy sauce at an outlet in Gifu.

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce ... For comparison, most popular soy sauces can cost less than a bottle of water, and other aged artisanal soy sauces generally ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...