There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

As a vegetarian, I’ve loved and used soy sauce for hundreds of dishes in my lifetime, from freezer-friendly potstickers, to rich and creamy peanut sauce, to 15-minute fried rice. So you can imagine my ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi Nakazawa (NYC and DC), Porgy’s Seafood Market (New Orleans), Benu (San Francisco ...

A Japanese recipe calling for ‘soy sauce’ will usually mean dark, so a bottle of this or ‘all-purpose’ Japanese soy sauce (some of the most popular brands on British shelves are good all ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce ... For comparison, most popular soy sauces can cost less than a bottle of water, and other aged artisanal soy sauces generally ...