Packed with umami and fragrant citrus notes, ponzu is a must-try Japanese ingredient. We interviewed several culinary experts ...

Upgrade your fried dishes with this easy Japanese-style tartar sauce! Made with chopped boiled eggs, pickles, mayo, and a ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

This Japanese-inspired recipe is surprisingly easy – a texture bomb that’ll hit the table in 35 ... very finely sliced Method Mix all the tonkatsu sauce ingredients together in a bowl. Set aside. To ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe. For the sauce, mix all the ingredients together in a small saucepan.

often erroneously referred to as Japanese-style pancake. It is so much more than that. OKOSTA in Hiroshima, a facility where visitors can experience cooking okonomiyaki on a flat griddle ...

This is a dish I used to eat for lunch at Japanese restaurants ... Put all the ingredients for the sauce in a small sauce­pan and place it over a medium flame. Bring to the boil then lower ...

Spoon some of the sauce over each portion, then sprinkle with spring onions and sesame seed. Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.