Also known as Kamagata Usuba, this is a traditional Japanese knife, very sharp, designed specifically for cutting vegetables, allowing for more delicate and decorative work.

The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored Japanese blade with over 400 years of ...

Whether you're a professional chef or an enthusiastic home cook, Deluxe Oishii Knife will elevate your culinary skills with ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

The Embassy of Japan in Luxembourg has announced several events involving demonstrations of knife sharpening in... }} ...

Japan is not a country where beauty is overlooked. Many know to visit Tokyo and Osaka for high-rise city ventures. But, much ...