Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Japanese have been eating tuna fish from far back in the ... so that their children and the generations that follow them can savor the tasty fish. Tamai Taisei, a senior member of staff at a ...

Canned tuna is appreciated as a versatile ingredient ... Akiko Watanabe is a cooking expert specializing in Japanese cuisine. Midori Kasai is a professor at Ochanomizu University and chairwoman ...