The Japanese eel is eaten in “kabayaki” grilled style. But it has been designated an endangered species, and larvae catches have drastically decreased in Japan in recent years.

Sudachi How to Make Japanese Eel Kabayaki 🍽️ Sweet & Savory Glaze Posted: March 17, 2025 | Last updated: March 17, 2025 Learn how to make Japanese eel kabayaki, a delicious grilled unagi dish ...

The Japanese wolf, last seen in 1905, was a cross between a giant variant and an unknown variant, scientists said in a theory that differs from two existing hypotheses on the mysterious creature.