It's not overly salty, either, and has just the right balance of seasoning. Typically I tend to doctor up a jarred sauce with ...

Audrey Morgan is an associate food editor at Food & Wine with over ... F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat before baking these ...

That said, jarred sauce doesn’t always have the heart ... I then transferred the sauces to glass bowls and had my fellow food editors taste them blind, unaware of which ingredient was in each.