Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...

Making your own harissa is really easy, but if you’re short of time you can use a jar of ready-made harissa instead. Each serving provides 270 kcal, 12g protein, 18.5g carbohydrates (of which ...

There are many ingredients you can use to coat the outside of a pork roast to achieve varying flavors and textures.

Taste and season with salt and pepper as needed (the jarred chickpeas are usually already well-seasoned, so be sure to taste first). Stir in most of the parsley. Ripple the yoghurt and harissa ...

Plus, you can transform a jar into a whole new sauce with easy additions like harissa or hot honey. Here are our favorite ways to hack a jar of marinara. F&W recipe developer Liz Mervosh stirs hot ...