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Real Simple on MSNThis Surprising Ingredient Instantly Upgrades My Jarred or Homemade Tomato SauceI’ve always been a red sauce purist. Give me quality canned tomatoes, thinly sliced garlic, olive oil, and a sprinkle of ...
While technically a Moroccan stew, shakshuka calls for cooking eggs in a flavorful tomato and red pepper-based sauce, topping the mixture with cilantro and feta cheese. You can also add jarred ...
Pasta water makes perfect. If you find that your sauce is a little bit on the thicker side, reserving a bit of pasta water ...
Campbell's owned sauce label, Prego, has added five new sauces to its jarred sauces lineup. The five new cheesy sauces ...
stir in sauce, and I'm done. (It's so satisfying!) There are minimal steps and even fewer ingredients, so I make sure I'm reaching for ones that really pack in the flavor. I've tried many jarred ...
Pour the sauce into a clean saucepan and cook for 5–7 minutes over a medium-high heat until it has reduced and thickened slightly. Funnel into a sterilised glass bottle or jar and seal.
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