I’ve always been a red sauce purist. Give me quality canned tomatoes, thinly sliced garlic, olive oil, and a sprinkle of ...

Pasta water makes perfect. If you find that your sauce is a little bit on the thicker side, reserving a bit of pasta water while draining will be a lifesaver. A splash of starchy pasta water will ...

Add 1 teaspoon of anchovy paste and stir until it melts into the oil, about 30 seconds or so. Pour in your favorite jarred or ...

The RHONJ star said she was making red sauce, but the comment section lit up when she pulled out the jarred sauce. After chopping onions and garlic and sauteeing them in olive oil, Teresa Giudice ...

Go to any Trader Joe’s on any given day and you are guaranteed to walk out with much more than what was initially on your ...

And faster, when I'm starving. To save time, he uses a jar of store-bought vodka sauce like Chef Mario Carbone's namesake or Rao's. Then he doctors it up. You can use whatever jarred vodka sauce ...