The RHONJ star said she was making red sauce, but the comment section lit up when she pulled out the jarred sauce. After chopping onions and garlic and sauteeing them in olive oil, Teresa Giudice ...

I’ve always been a red sauce purist. Give me quality canned tomatoes, thinly sliced garlic, olive oil, and a sprinkle of ...

Pasta water makes perfect. If you find that your sauce is a little bit on the thicker side, reserving a bit of pasta water while draining will be a lifesaver. A splash of starchy pasta water will ...

Here’s the tea: While there is no shortage of varieties of jarred pasta sauces on grocery store shelves, there is one brand that people love more than any other. Yes, you guessed it — It’s Rao’s ...

Pour the sauce into a clean saucepan and cook for 5–7 minutes over a medium-high heat until it has reduced and thickened slightly. Funnel into a sterilised glass bottle or jar and seal.

And faster, when I'm starving. To save time, he uses a jar of store-bought vodka sauce like Chef Mario Carbone's namesake or Rao's. Then he doctors it up. You can use whatever jarred vodka sauce ...