So much so that the tea is now an essential bedtime beverage that I look forward to sipping on every night. Same with moringa tea, which I’ll take with a dollop of honey. Most recently, I indulged in ...

Varieties of green tea include: Jasmine tea – a pale ... so-called because the leaves curl up into ‘gunpowder balls’ and unfurl when hot water is added. Formosa Oolong – a pale-golden ...

With bright citrus Tanqueray No.TEN gin and the delicate flavour of jasmine tea, this cocktail has a multi-layered profile. Sweet watermelon syrup is paired with a slightly bitter fig leaf cordial ...

Be it Ceylon, orange pekoe, Darjeeling, or jasmine – tea releases its flavor in little bags ... But then, wily traders began to cut the expensive tea leaves with cheap hay. To put an end to this ...

In this easy-to-make dessert, Sato takes the classic French blancmange - a light, delicate milk pudding set with gelatine - and gives it an Asian touch by infusing jasmine tea leaves into the liquid.