Observed for 16 days following Holi, Gangaur is a celebration of Goddess Gauri, the embodiment of marital bliss and ...

About Multi-layered Ghevar Recipe: A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily ...

5. Add the fried Ghevar to the warm syrup and remove. 6. To make malai heat milk,sugar ,cardamom powder and saffron and reduce to half,cool till it thickens. 7. Top the malai on the ghevar and garnish ...

Any visit to Jaipur is incomplete without digging into authentic Rajasthani food. Whether you’re craving for dal bati churma, laal maas, kachoris or ghevar, these best restaurants in Jaipur are ...