Red Pepper Jelly is a delightful fusion of spicy red ... Add 2 tablespoons of lemon juice and boil for approximately 5 minutes. Test for signs of gelling. Continue to boil a few minutes longer ...

Cover and leave to drip overnight - do not stir or squeeze the jelly bag. When all the juice has dripped through, transfer the juice to a preserving pan, along with the sugar and lemon juice.

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Start by adding the wine, lemon juice, and pectin ... still or sparkling wine — red, white, rosé, or orange — can be used as ...

Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...