A huge jellyfish or an exotic delicatessen for ambitious gourmets The United Nations Food and Agriculture Organization, FAO, warned over-fishing in the Mediterranean was boosting jellyfish ...

“Jellyfish have traditionally been regarded as an unlikely food source due to their poor nutritional value, although sightings of albatross eating jellyfish are occasionally made,” she sai ...

Creating food-safe jellyfish is all about the processing: The sticky seafood is treated with salt and alum (a food preservative) to remove water and neutralize their stinging cells. This is why ...

In the wake of the study, scientists have again suggested eating more jellyfish as a sustainable option. Why? Marine biologist Lisa-ann Gershwin says there are a few reasons. Video by Isabelle ...

While most people wouldn’t think of jellyfish as a food source, this species is eaten in parts of China. After being cleaned, salted and dried, the jellyfish is rehydrated for use in salads ...