Jiaozi or Chinese dumplings ... Showcasing the Diversity of Dumplings Across India Making the dough with flour, water, and salt is the first step in the procedure. It should rest after being ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

Each dish has a dough made of flour and water, but baozi gets its texture from containing yeast while jiaozi does not. They can each be steamed and contain a tasty pork filling. Both are important ...