It was made into wine, jams, pickles, and marinades. To this day, jujube paste is used as a filling for zongzi, Chinese dumplings wrapped in bamboo leaves. This dish is traditionally prepared for ...

Jujube fruit has long been valued for its impressive nutrient content, offering a rich source of vitamins, minerals, and antioxidants. Packed with dietary fiber, vitamin C, and bioactive compounds ...

It was made into wine, jams, pickles, and marinades. To this day, jujube paste is used as a filling for zongzi, Chinese dumplings wrapped in bamboo leaves. This dish is traditionally prepared for ...