Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Through her television shows, Julia Child shared her love for culinary arts with the world. Fact or Fiction? The Legend of the QWERTY Keyboard The Mysterious Death of Edgar Allan Poe May Never Be ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...

Eight home cooks and Julia Child superfans cook their way through some of Child's most iconic recipes as they attempt to win an all-expenses paid, three-month cooking course at Le Cordon Bleu.

Lidia Bastianich makes for Orecchiette con Broccoli di Rape and Sausages for Julia Child on her classic show "Cooking with Master Chefs." Chef Alice Waters makes beet, blood orange, walnut ...