Scalloped potatoes may seem intimidating (they are French, after all), but Julia Child showed how easy they can be with just ...

I took Child’s advice and gave the pan a good shake after building each layer. This gave me a visual cue that the potatoes were not sticking to the pan. If I saw any slices clinging to the side, I ...

The French Chef Cookbook by culinary icon Julia Child. My grandmother was an excellent, albeit simple cook. I can tell by the look of the pages which recipes were her favorites. It seems she glossed ...

Steamy carbs – there’s nothing better. Especially when they’re crisp on the outside and fluffy on the inside. These delicious potatoes by food writer Julia Busuttil Nishimura come from her second ...