And, of course, when it comes to egg dishes, Julia Child had plenty of guidance to give. Her quiche Lorraine is no exception ...

Are you a lover of all things quiche, from the fine and fancy to the leftover ingredient smorgasbord that you can throw together with your leftovers? Are you a fan of the esteemed Julia Child ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white ...

When we think of quiche, this one is top-of-mind. Julia Child's rich, creamy classic showcases smoky bacon and nutty Gruyère in a silky egg filling, all nestled inside an impossibly buttery crust.