The Takeout on MSN6 天
Julia Child's Bacon Technique For Less Salty Quiche Lorraine
Celebrity chef Julia Child knew French cuisine and cooking tips, and combined, she had the best bacon technique for a less ...
WGBH2 年
Julia Child at GBH
Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...
PBS1 年
The French Chef Classics
Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white ...