There are three main varieties of mustard plants, each producing seeds with unique flavors: Brown Mustard (Brassica juncea) Known for its spicy kick, often used in Dijon mustard. White Mustard ...

Ms. Zahra Dehghani, 2011 - MSc. Candidate: AMEn determination in canola and juncea meal by broilers and turkeys and growth by broilers fed these meals. Ms. Christina Bullerwell, 2010 - MSc. Candidate: ...