There are three main varieties of mustard plants, each producing seeds with unique flavors: Brown Mustard (Brassica juncea) Known for its spicy kick, often used in Dijon mustard. White Mustard ...

Various types of mustard include black mustard (Brassica nigra), white mustard (Brassica hitra) and brown mustard (Brassica juncea). Mustard seeds are one of the main flavouring agents in Indian ...

Ms. Zahra Dehghani, 2011 - MSc. Candidate: AMEn determination in canola and juncea meal by broilers and turkeys and growth by broilers fed these meals. Ms. Christina Bullerwell, 2010 - MSc. Candidate: ...