An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

Asahi Shuzo Co. in Iwakuni, Yamaguchi Prefecture, launched “junmai daiginjo,” a bottle of the highest quality of sake, at the new Dassai Blue Sake Brewery under the Dassai Blue line.

After all, as Murphy explained, "There are junmai that taste like daiginjo, and deliberately aged, mushroomy junmai ginjo that bear no resemblance to the fruity, floral style most people expect ...

This special junmai daiginjo sake is made using 100% Uonuma Koshihikari rice, one of Japan’s finest rice varieties, bringing out the natural sweetness and umami of the rice to the fullest.

Premium Ippin Junmai Daiginjo, made by Yoshikubo Brewing Co., is now on the VIP seat menu for a hefty $90 (14400 yen) per 720-ml bottle. “We are a brewery in Ibaraki, a location that is not ...