This time of year there is nothing better than mushroomy-tasting lightly or deeply aged junmai served warm or room ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

but a 234-year-old sake brewery here in Ibaraki Prefecture is gunning to serve the next drinks at Dodger Stadium. Premium Ippin Junmai Daiginjo, made by Yoshikubo Brewing Co., is now on the VIP ...

TENDO, Yamagata Prefecture--Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake produced by Dewazakura Sake Brewery Co.

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks ... look out for daiginjo or ginjo on the label: these are the top-quality sakes which have had their ...