SakéOne, America’s foremost premium saké brewer and importer of fine Japanese saké, is thrilled to announce an ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

Hot Springs’ Origami Sake was the only U.S. brewery to win a gold award at the Tokyo Sake Challenge in March.

Project Overview GO LUNAR is a Junmai Daiginjo sake that merges Tsunan Sake Brewery ... fermentation conditions to extract refined ginjo aromas at low temperatures. Further aged in wine barrels ...

This time of year there is nothing better than mushroomy-tasting lightly or deeply aged junmai served warm or room ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks lists and supermarket shelves up and down the country. Waitrose announced searches on its website for the ...