SakéOne, America’s foremost premium saké brewer and importer of fine Japanese saké, is thrilled to announce an ...

I looked at the bottle and the clear liquid inside. The label described it as junmai ginjo sake, a raw, unpasteurized, unfiltered style made only from rice, water, yeast and the grain fungus known ...

This time of year there is nothing better than mushroomy-tasting lightly or deeply aged junmai served warm or room ...

Project Overview GO LUNAR is a Junmai Daiginjo sake that merges Tsunan Sake Brewery ... fermentation conditions to extract refined ginjo aromas at low temperatures. Further aged in wine barrels ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

but a 234-year-old sake brewery here in Ibaraki Prefecture is gunning to serve the next drinks at Dodger Stadium. Premium Ippin Junmai Daiginjo, made by Yoshikubo Brewing Co., is now on the VIP ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks ... look out for daiginjo or ginjo on the label: these are the top-quality sakes which have had their ...

TENDO, Yamagata Prefecture--Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake produced by Dewazakura Sake Brewery Co.