An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

Technology and techniques are starting to make it obsolete." Possibly the truest form of sake, junmai (which translates to ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.

Sake. Japanese food. It sounds pretty obvious but not if you’re Naoto Mizuno, president of the much-lauded Kokuryu brand of ...

From sustainable bottles and reimagined sake to new local flavours, raise your glass to a range of new spirits.

Calling all sake lovers: Singapore’s largest independent sake festival returns bigger and better for its 10th edition this ...

but a 234-year-old sake brewery here in Ibaraki Prefecture is gunning to serve the next drinks at Dodger Stadium. Premium Ippin Junmai Daiginjo, made by Yoshikubo Brewing Co., is now on the VIP ...

Mangrove Global has once again shown that its finger is firmly on the pulse of the industry with its latest addition to the portfolio – SOTO SAKE. A category ...

I looked at the bottle and the clear liquid inside. The label described it as junmai ginjo sake, a raw, unpasteurized, unfiltered style made only from rice, water, yeast and the grain fungus known ...