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Less than 1% of Japanese sake is made this traditional way
The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.
Business Insider1y
Why Some Junmai Daiginjo Sake Can Cost Thousands of Dollars
An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...
Local Profile on MSN8d
Raise A Glass! An Insider’s Guide To Dallas Sake Week
Last night in Collin County, Dallas Sake Week kicked off in Fairview with a pairing dinner at Profound Foods, which sources ...