If you're craving chapli kabab, the good news is that you can easily make them at home with simple steps. Below, we have a ...

Mix well, until a light batter like consistency is formed. Keep aside for 30-45 mins. 6. Heat oil in a medium saucepan or a Kadai. 7. Fry the wings, 2-3 at a time, DO NOT OVERCROWD the saucepan/ kadai ...

Chicken Malai Kebab is a rich and creamy dish perfect for Ramadan iftar, offering a melt-in-the-mouth texture with aromatic spices. Marinated in a luscious blend of yogurt, cream, and fragrant ...

Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans. A ...