1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

And when it comes to winter squash, they all agreed that kabocha is a top choice. If you're wondering, "Kabo-what?", don't ...

Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2-inch (12-mm) thick wedges (measured from the back edge) with a sturdy kitchen knife. Blanch for 1 minute in the boiling ...

These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne. We did away with the worst part of ...

Some wow you with complex flavors. And some are simply pure comfort. But this vegan stuffed kabocha squash is all three in one. Served in the whole, roasted squash, it is stunning. And its flavors ...